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Here is what you will need:
Some Type of Grill
Head Romaine ...Lettuce
Extra Virgin Olive Oil
Coarse Salt
Black Pepper
Garlic Powder
Three Cheese Blend (Asiago, Parmesan & Romano)
Rinse and dry your head of lettuce, then remove the big floppy outer leaves. Split the head in two the long way, brush with olive oil, then add a dash of salt, garlic powder and pepper to both sides. Place the lettuce on the grill, medium-high direct heat for a couple of minutes on each side (until the outside is slightly charred).
To serve, cut the bottom off a few inches up and sprinkle with your cheese blend, you could also half them again (into quarters) if desired.
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