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Here is what you will need:
1 Pound Raw Shrimp (with tails on)
1/2 Cup Extra Virgin Olive Oil
2 Teaspoons Minced Garlic
1 ...Tablespoon Lemon or Lime Juice
1 or 2 Tablespoons Hot Pepper Sauce
1/2 Teaspoon Coarse Salt
1/2 Teaspoon Red Pepper Flakes
1/2 Teaspoon Chili Powder
1/4 Teaspoon Black Pepper
Peel and de-vein the shrimp if needed, then set aside. Combine all other ingredients in a bowl large enough to hold all the shrimp, mix well then add the shrimp. Coat the shrimp with marinate, cover and refrigerate for 1 to 2 hours.
Preheat your grill while you place the shrimp on skewers. Cook for about 3 minutes per side over medium-high heat, basting once with the marinate before flipping.
Once fully cooked, serve immediately.
It's just that simple, and sure to become one of your favorites!
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"I Feel You" Kevin MacLeod (incompetech.com)
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